Stay in Control, AlwaysDigitize your stockroom. Power your kitchen.
RetailPOS InventoryServe gives you complete visibility and control over your restaurant’s inventory from raw material tracking to supplier purchase orders across one or multiple outlets.
Core Features
Smart Product & Menu Management
Centralized item database: Manage all food, beverage, and supply items from a single, cloud-based control panel.
Auto recipe linking: Automatically map ingredients to dishes, including portions, units, and variants.
Real-Time Stock Visibility
Track raw and finished goods: Monitor live stock movement across kitchen, store, and counter locations.
Multi-location sync: View inventory across all outlets and warehouses in one dashboard.
Automated Purchasing & Reorder
Reorder level alerts: Get notified before you run out of essentials.
Smart purchase requests: Auto-generate POs based on stock consumption and menu demand.
Waste & Consumption Tracking
Record wastage with reasons: Reduce unnecessary loss and measure true cost of operations.
Consumption vs sales report: See how much was used vs. how much was sold.
Built for Operations Teams
InventoryServe helps restaurant managers and purchase teams reduce waste, manage suppliers, and keep ingredients always in stock without spreadsheets or manual logs.
Whether you run a single kitchen or a national chain, you’ll always know what’s in, what’s low, and what’s moving.
Prevent Stockouts & Overbuying
Balance your stock levels with real-time usage and future demand.
Vendor-Integrated Workflow
Track supplier performance, prices, and POs from one place.
Mobile & Web Ready
Manage inventory anytime, from anywhere.
Built for all types of F&B businesses:






Trusted by 10,000+ businesses across the globe
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